Winter_Wolf
you had me at whiskey
Fried okra. Or okra in general. Blech.
Did you have it boiled or something, so it was slimy? I alway sauté my okra with Cajun seasoning, andouille sausage, and bell peppers and serve it over rice--no sliminess, and it is delicious.
As for me, at one point in my college dining hall, the fries turned from being delicious to tasting what I imagine literal shit tastes like. They smelled like it too. I have no clue what happened! Maybe they tried using a different oil or something. Luckily they fixed it later on, but still that has to be the worst for me.
And for drink, in college a shady, old looking, opened bottle of whiskey was passed onto me since I love whiskey. I was doubtful, but naturally I gave it a sip. NEVER AGAIN. I'm assuming it had been open for a year at the very least, probably more, and oxygen had annihilated the remaining whiskey. It was utterly disgusting. It tasted just a bit worse than vodka in my book....