StrawberryAvalanche
they/them
Seriously what is your favorite type of bread? Mine is sourdough! (Irish soda bread comes at a close second!)
Other Favorite Bread?
- Thread starter StrawberryAvalanche
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WildHairedOne
The pessimistic optimist
Pumpernickel
FoolsErin
when you at the when you you when the
Pretzel bread. No questions there.
StrawberryAvalanche
they/them
I've actually never had pumpernickel!! :0
StrawberryAvalanche
they/them
Ah pretzel bread is pretty good!! Good choice right there aha!
Becker
“Someone else always has to carry on the story...”
Nothing beats a good old baguette 
FoolsErin
when you at the when you you when the
Nothing beats a good old baguette
Becker
“Someone else always has to carry on the story...”
O_O...
what foul heresy is this?
Someone get some holy fire to burn this false baking company to the ground!
StrawberryAvalanche
they/them
Nothing beats a good old baguette
Good choice! I used to eat those a lot when I was younger! Nearly every night at dinner we would have a baguette accompanying the meal!
d1uni5ys24si3o
One Thousand Club
rye bread LMFAO
StrawberryAvalanche
they/them
Oooh that's pretty delicious! I wish I could have it plain and maybe with a little bit of butter lol
StrawberryAvalanche
they/them
I love rye bread!!! I always forget about it's existence until my mom brings it home or my grandma offers me some!
Actually, they now have an option to make all their bread garlic bread. or maybe that's just for us BritsOooh that's pretty delicious! I wish I could have it plain and maybe with a little bit of butter lol
StrawberryAvalanche
they/them
FINALLY COME OVER HERE!!!Welp time for me to come to Britain
StrawberryAvalanche
they/them
As I always say, "no u"....
FoolsErin
when you at the when you you when the
...Please don't. They actually have pretty good bagels.
Shotagonist
Headpat Afficionado
The bread you make hamburger buns from
Yokai
dream eater
Winter_Wolf
you had me at whiskey
This one is tough!
The Irish soda bread my local market sells is fantastic toasted with some Irish butter on it. It has raisins in it, which really create a satisfying savory-sweet character.
I do love a good baguette fresh out of the oven. My Grandpa (of Italian descent) was involved in the French bread business in the Oakland/San Francisco Bay Area back in the day so I grew up eating great French bread with good olive oil or butter. These days I like my custom olive oil blend which is basil and chipotle olive oils, enhanced with ground black pepper and Himalayan salt.
Those are roughly tied for 1st place overall. But I have rye bread more often, both at home and at restaurants with breakfast.
Also I really like focaccia bread (thanks again to the Italian side of the family), but don't have it very often. It's an Italian bread with flavors like rosemary, garlic, salt, and olive oil. In a way it's an alternative to garlic bread, but with less focus on garlic. I've had some that is almost like a pizza, with bruschetta topping--an Italian "salsa" of sorts with tomatoes, basil, garlic, salt, and olive oil.
FoolsErin
when you at the when you you when the
Winter_Wolf
you had me at whiskey
I think I heard "nay" and "bruh" somewhere in there, so I assume you are in opposition to raisins in Irish soda bread?
FoolsErin
when you at the when you you when the
I don't like raisins in general. They are bad.
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