Heya! I love sweets and am incredibly lazy! Give me some simple recipes to make, and I'll give you some as well! Though granted, my recipes aren't actually made from scratch.
Hot Mocha
What you'll need: Coffee, Milk, Chocolate syrup
If desired, this drink can be poured over ice or refrigerated for half an hour to make Iced Mocha. Chocolate syrup can be substituted for caramel syrup or any non-fruity syrup. No guarantees fruity coffee will taste good.
Noivian's Peanut-butter Chocolate Pie
What you'll need: Cookie pie crust, Two small boxes of chocolate pudding mix, Two rounded tablespoons peanut-butter
Peanut butter can potentially be substituted with soynut butter or other substitutes, but be careful not to overcook it when microwaving. Microwave ten seconds at a time until soft enough to pour.
Basic cookie pie crust
What you'll need: 1 1/4 cup cookies of choice, 1/4 cup sugar, 6 tablespoons melted butter
Hot Mocha
What you'll need: Coffee, Milk, Chocolate syrup
- Make coffee. If you have a single-serve coffee maker, only make half a cup. If you have to make a pot, make a pot. If you make espresso, make two shots.
I personally have a single serve coffee maker. If you have one too, set up to make the coffee but don't actually start brewing yet until after the next two steps
- In a mug, pour milk til the mug is a third of the way filled.
- Pour in any desired amount of chocolate syrup into the milk, and then stir together.
- Fill the cup the rest of the way with coffee. This is where you would set the cup under the single-serve coffee maker and start brewing.
- Mix again.
- Enjoy!
If desired, this drink can be poured over ice or refrigerated for half an hour to make Iced Mocha. Chocolate syrup can be substituted for caramel syrup or any non-fruity syrup. No guarantees fruity coffee will taste good.
Noivian's Peanut-butter Chocolate Pie
What you'll need: Cookie pie crust, Two small boxes of chocolate pudding mix, Two rounded tablespoons peanut-butter
- The first thing you need to do is set up the cookie pie crust. If you're like me then you got the premade stuff and only need to take off the lid. Make sure you put the pie crust on a firm plate, preferably not paper.
If not using pemade crust, I'll post a simple cookie pie crust recipe down below.
- Measure out what you're going to need for the pudding. The pudding is going to harden fast when you put it together, so timing is key.
- Put the peanut-butter in a microwave-safe cup; microwave for thirty seconds until soft.
- While that's microwaving, mix together the pudding
- Before the peanut butter hardens again, pour it into the bottom of the pie crust. Make sure to not fill the entire pie crust with peanut butter.
- Pour the pudding over top, being careful not to spill out of the pie crust.
- Smooth the top, cover gently, and refrigerate for thirty minutes. Serve cold.
Peanut butter can potentially be substituted with soynut butter or other substitutes, but be careful not to overcook it when microwaving. Microwave ten seconds at a time until soft enough to pour.
Basic cookie pie crust
What you'll need: 1 1/4 cup cookies of choice, 1/4 cup sugar, 6 tablespoons melted butter
- Preheat oven to 375 degrees F
- If using Oreos, make sure to take out the middle.
- Mash the cookies into crumbs
- Mix everything together in a bowl.
- Press into a pie pan
- Bake for 15 minutes
- Let cool before filling