i would actually love that, please send them along! i'm really feeling this apple and gouda for lunch some time this week, hehe
the taste buds cannot lie. i am usually a fan of salty cheeses (hence the feta opener) BUT if you melt any cheese i am automatically a fan. the only question i have...
why am i writing this down??? truly how fast can i abandon feta cheese the people want to know xDDDD
hmmm so if it pairs well with apple, i'm guessing it's a salty cheese? or a nutty flavor?