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  1. Jabroni

    June Prose Competition Entries

    *Contains graphic material* [/media][/CENTER] CHEF By Jabroni Louis applied the finishing touches on the menu. Langoustine with butter served over romaine lettuce. Filet mignon with Bearnaise sauce and grilled cauliflower. House Souffle au Chocolat: sprinkled sugar...
  2. Jabroni

    June Prose Competition Information

    @marorda I feel your dilemma. 1000 words is a bit of a crunch for us windbags :C Then again it's all part of the challenge.
  3. Jabroni

    I'm Uh.. new here? [Art Gallery I Think]

    Holy smokes! The second and last pieces are pure sorcery. What did you use to make these beauties?
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